We are in the traditional Prosecco area, between Conegliano and Valdobbiadene. Martino manages the family farm of about 12 hectares, but the whole family works here.
The aim is to bring out the terroir of each parcel because "The grapes taste changes according to the vineyard of origin", therefore Martino wants to highlight and enhance these differences, working in a dedicated way both in the vineyard and in the cellar: a different wine from every single vineyard made following the natural vine roles.