Ferlat is a small farm located in Friuli, in Cormons, very close to the Slovenian border. It consists of 7,5 ha of vineyards and has organic certification because one of the aims is to be sustainable. Silvano founded the company in 1950, but now the son Moreno and Federica run the company together. They have very clear ideas on how to make wine and how to preserve the territory. Moreno constantly plays on the perfect balance that supports choices sometimes linked to tradition and sometimes to his creative flair. The keywords of Ferlat wines are Personality and Unpredictability... and, of course, the pleasure of drinking.
