Rocco e Stefano Vallorani

In 2008 Rocco, an enologist, and his brother Stefano, an agronomist, after various experiences in other companies in Italy and abroad, decided to return to work in the family business, which had already been organic since 2005. Rocco and Stefano choose to bottle the wine and no longer confer the grapes in respect of the family's more than century-old agricultural tradition. Their wines impress with their cleanliness, elegance and freshness. Absolutely terroir wines where the local vines, Sangiovese, Montepulciano, Trebbiano, Passerina, Pecorino are valued and give us incredible wines.