Gagà 2021, I Mattaioni

Producer: I Mattaioni

Grape varieties: Trebbiano toscano

Area: Gambassi Terme, Firenze, Toscana

Vinification: Spontaneous fermentation in cement tanks, 4 days of maceration on the skin.

Ageing: in steel tanks with Malolatic fermentation completed

Serving temperature: 08-14° C

Allergens: Sulphites

This is a drinkable and pleasant wine where the fruit, acidity and tannins from a short skin maceration, are well-balanced. The result? You want to drink again and again. Matteo and Stefan honour the Tuscan tradition of producing macerated Trebbiano with this wine. This practice has been a long-standing tradition in the region, and this wine is a tribute to how our grandfathers would have made it.